B R E V I L L I E R   V I L L A G E 

Position Available

POSITION:			Dining Services Coordinator I (Cook)

DEPT:			Dining Services

CLASS:			Full Time, non-exempt

STARTING WAGE:            $13.40per hour                    

HOURS:			Varied between 6am - 7pm
				80 hours per pay period 

REQUIREMENTS:		Six months of experience in a food service setting including quantity food production.
				Ability to read, write and follow written and oral directions and                      				complete simple calculations.
				Ability to operate commercial food service equipment.
				Knowledge of measurements and cooking terminology.
Ability to adjust and follow recipes to meet the needs of the facility.
Ability to sit, stand, stoop, bend, lift and maneuver at least 50 pounds and walk intermittently during scheduled hours.
	.    

POSITION INVOLVES BUT NOT LIMITED TO:
Following recipes and production sheets accurately.  Preparing menu items for all Village meal programs, employee meals and outreach programs.   
Dishing up meals for residents according to therapeutic diets and individual needs.  Preparing equivalent substitutions and maintaining good portion control.
Preparing/plating/serving mealtime beverages, appetizers, entrees, desserts and supplements. 
Overseeing servers to make sure tasks are completed during shift.

BENEFITS:		
Vacation after 90 days of employment.
Sick Time.
Floating Holiday, Personal Day after 3 month training period.
Paid Holidays.
Eligible for Medical/Prescription, Dental and Vision  Insurance after 3 month training period.
Life Insurance after 1 year of service. 
Individual 401k contributions available after one year with Employer Contribution after 2 years of Service, 1,000 minimum hours in each anniversary year and must be 21 years of age.
Employee Enrichment Benefit- $100 available after 3 month training period.
			
Will check employment, personal references and criminal background check.
Successful completion of 3 month training period required.
Posted:1/2021